In 100 g (Grams) of Cookies, peanut butter, refrigerated dough there is 4.787 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cookies, peanut butter, refrigerated dough.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Cookies, peanut butter, refrigerated dough

Cookies, peanut butter, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, peanut butter, refrigerated dough are listed below.

Water	12.6 g	12.6%
Energy (calorie)	458 kcal
Energy (joule)	1916 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	25 g	25%
Ash	2 g	2%
Carbohydrate, by difference	52.1 g	52.1%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	101 mg	0.10%
Iron, Fe	1.7 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	241 mg	0.24%
Potassium, K	308 mg	0.31%
Sodium, Na	397 mg	0.40%
Zinc, Zn	0.68 mg
Copper, Cu	0.151 mg
Manganese, Mn	0.326 mg
Selenium, Se	5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.191 mg

Nutrients in Cookies, peanut butter, refrigerated dough